Colour Coded Knives

We understand the importance of preventing cross contamination in your kitchen. That's why we offer a range of colour coded knives. From orange to green, our colour coded options make it easy to identify which knife is best suited for each type of food. Another way to avoid cross contamination check out our colour coded utensils. That way, you can keep raw meat away from veggies, and vice versa. Definitely don't forget your colour coded chopping boards to protect your guests & surfaces!

Our range includes brown knives specifically designed for chopping vegetables, blue knives for raw fish, purple knives for allergen isolations, red knives are perfect for raw meat, while white knives are ideal for bakery and dairy products. Green knives are great for fruit and salad preparation, and yellow knives make it easy to see cooked meat.