Vogue Polypropylene 1/9 Gastronorm Container with Lid 100mm (Pack of 4) (GJ529)

Capacity: 850ml. GN 1/9. Ninth Size. Material: Polypropylene

Providing excellent coverage for keeping food fresh, Vogue's range of polypropylene gastronorm containers are the ideal addition to any professional kitchen.

Featuring an overhanging rim, these containers are particularly useful for slotting into a buffet station or preparation unit for quick and easy access to foods. Constructed from durable polypropylene plastic, these containers resist warping and shattering, enabling them to stand up to years of commercial kitchen usage, which saves you money on buying replacements. Featuring a tight-fitting lid, these containers keep your food fresher for longer and safe from bacteria, allowing you to cut down your wastage and ensure your menu is kept fully-stocked. The pull tab on the lid also allows for quick and easy opening, saving you time when you need to access your food quickly. These practical containers are freezer safe for storing food at low temperatures and for keeping your freezer clean and organised.

Can polypropylene resist temperature change?

Polypropylene is an incredibly durable and versatile material, allowing it to withstand significant changes in temperature without breakage. This means food can be stored in these containers and frozen for later, or used for heating food, saving the need to buy multiple different containers.

How are these containers stored?

The range of polypropylene containers from Vogue feature overhanging rims on the sides, allowing them to be easily slotted into gastronorm storage options. Finesse Direct stocks a range of front of house and back of house storage options for gastronorm containers.

Is the lid necessary?

The lid included with the 1/9 gastronorm container is tight-fitting but easy-opening, ensuring food is kept fresh, but saves time on opening the lid to check ingredients. Keeping food fresh for longer, the polypropylene lid saves money for professional kitchens by cutting food wastage.