Blade Length: 205mm / 8"
Prepare seafood dishes to perfection by using this fish filleting knife from Victorinox. The 205mm knife features a flexible blade that follows the contours of the fish, helping you to remove skin with ease. The ultra-sharp stainless steel blade then makes light work of cutting the fish along the backbone - this precision ensures none of the fish will go to waste.
In the hand, this knife is both lightweight and comfortable to hold. The non-slip handle gives you a firm grip for complete control, no matter what type of fish you're filleting. The blade itself is incredibly durable and highly resistant to corrosion, making it easy to clean and maintain too - long-lasting performance is guaranteed.
Features:- Dimensions 321(L)mm | 12¾(L)"
- Material Stainless Steel
- Rockwell hardness rating 56-58°
- Weight 80g
- Colour Yellow
- Superior sharpness easily cuts fish along the backbone with complete precision
- Dishwasher-safe with a sterilisable temperature of 120°C for easy cleaning
- Flexible blade follows the contours of the fish to remove skin with ease
- Non-slip handle provides a firm grip and puts you in complete control
- Stainless steel blade is incredibly durable and highly resistant to corrosion
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