Blade length: 5.9". Weight: 108g
This boning knife from Victorinox is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic, this curved edge narrow boning knife can also be used to fillet large fish.
Features:- Dimensions 288(L)mm | 11¼(L)"
- Material Stainless Steel Blades/ Nylon Fibrox Handles
- Rockwell hardness rating 56°
- Supplier Model Number 5641315
- Weight 108g
- Colour Black
- Razor sharp, high carbon stainless steel blade
- Soft-grip Fibrox handle
- Dishwasher safe
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