Blade length: 8"
These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables, where twisting may chip or shatter a slicing blade. Available in a variety of sizes to meet the needs of almost any kitchen.
Features:- Material High Carbon Steel
- Rockwell hardness rating 54°
- Weight 370g
- Colour Brown
- One-piece high carbon Japanese steel - easy edge maintenance and rapid sharpening for a ultra-sharp edge
- Rounded hardwood handle provides a comfortable, ergonomic grip
- Ground edges for long-lasting sharpness
- Supplied in gift box
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