For Kebab Knives CF238 and CF239.
To sharpen the blade: remove the lid, run the knife to rotate the blade, firmly apply the flat edge of the sharpening stone to the flat of the blade and gently move the stone in and out, retaining the flat angle. You should see a few sparks. If in any doubt about how best to sharpen blades, please contact the knife manufacturer.
Features:- Dimensions 60(H) x 10(W) x 10(D)mm
- Material Whetstone
- Weight 1kg
- For use with Product Codes CF238 and CF239
- The sharpener should never be held at an angle to the edge of the blade, doing so will immediately make the blade blunt
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