Dariole Moulds and Pudding Basins

Dariole moulds are primarily designed for setting mousses and other single serving miniature desserts. Suitable for hot or cold moulding, dariole moulds are incredibly versatile as they can be used to enhance food presentation. Pudding basins produce perfectly formed steamed desserts and can easily be covered with film in preparation for service. See our bakery consumables section for wrap, films and foils. Serve straight to the table with our choice of ramekins.