Comark C20 Penetration Probe (F321)

Range: -39.9 to +109.9°C.

Functional, accurate and affordable, the high quality Comark C20 penetration probe is an essential tool for any commercial kitchen. Boasting a temperature range of -39.9°C to +110°C, the probe can be used to obtain readings for frozen and cooked ingredients, ensuring your food is always at the right temperature. This versatile probe can also be used to record the temperature of liquids and semi solids, as well as the core temperatures of joints of meat and other solids. Please note that the thermometer is sold separately.