Carving Knives and Forks

With a set of specialities carving knives and forks you can guarantee perfect cuts of meat to present and serve every time. Designed for slicing thin cuts of meat from large joints, the rigid blade of the knife and extended length of these utensils also improves comfort as there is less effort required for each slicing action. The thin, narrow blade of a carving knife also features a pointed tip, ideal for disjointing meat and cutting it away from the bone. Maintain stability and improve safety with the pincer design of a carving fork which pins the meat down for further precision when carving.

At your next dinner party, serve your freshly cut meat on one of our serving platters that are sure to match your beautiful table settings. With our selection of top-quality carving knives & forks make sure you know how to keep them sharp and ready to use!