Boning Knives

Boning knives are designed to remove cuts of meat from bones and can be used with an underhand grip or an overhand grip. The underhand grip is often used by butchers when jointing hanging cuts of meat with a stiff blade, whilst the overhand grip is used with more flexible boning knives when cutting fish or poultry. Boning knives feature a narrow blade with a sharp tip, which makes them perfect for slicing through tough meat and getting as close to the bone as possible for a clean and professional cut.

Our range of flexible and stiff boning knives is available from world leading knife manufacturers, including Dick Knives, Global Chef Knives and Swibo Knives, giving you professional quality, comfort and precision when cutting and jointing meat. For more flexible knives for cutting fish, visit our range of professional fillet knives.

To avoid cross contamination when preparing fish, it's important to use the right chopping board for the job. Our blue chopping boards are specifically designed for raw fish, so you can be sure that your food is safe from bacteria.