It takes over 40 steps to forge Wusthof Knives from a piece of plain stainless steel, and each step is done with precision and care to ensure maximum quality. Made in Solingen, Germany, Wusthof knives help you to cut, slice and chop in comfort and with ease, perfect for use by professional chefs and home cooks alike. Wusthof was founded in 1814, giving them over 200 years of expertise when it comes to creating the perfect blade, so you can be sure you're getting the very best quality. From Santoku knives and chefs' knives to paring knives and fillet knives, you're sure to find the ideal knife for you from Wusthof.
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