Steak Knives and Forks
Stainless steel steak knives are perfect for gliding through a well-cooked piece of steak. Cutting beef with these steak knife sets will ensure that it isn't damaged and avoids any snagging which could make your sirloin unpleasant in the mouth. The serrated blades ensure that the edge that cuts the skirt, rib eye or filet mignon never comes into contact with the plate or steak board, so the blade will stay sharp for many times longer than a steak knife with a smooth blade. Premium steakhouses, restaurants and fine dining establishments require a top quality, reliable steak knife.
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