Sieves, Sifters and Dredgers

Sieves allow for careful aeration and sifting of flour to give you a smooth, even consistency in dough or batter mixtures and dustings. However, sieves are excellent for filtering preserves and jams too. Especially in a bakery environment, dredgers are essential tools in the preparation of sweet, baked goods adding dustings for a perfect finish. Baking scales and measures will also help you save waste when measuring out your ingredients.