Sensor. 750W. Dual sealing bars: 414 + 414mm
Sous vide or storage - the choice is yours, thanks to the SU-520 Sammic Countertop Sensor-Controlled Vacuum Pack Machine SV-520S. With two parallel sealing bars and unique long-length chamber, you can quickly and easily vacuum seal larger cuts of meat or vegetables. Internal microprocessor control ensures highly accurate vacuum sealing and allows up to ten sealing programs via the front-mounted touch control panel.
Fitted with a 3.9" LCD colour screen with backlit touch keyboard, sensor control, 25 vacuum programs and cordess double sever sealing bar. Other optional features include inert gas flushing, Bluetooth and printer connectivity and a desktop label printer for HACCP control.
Suitable for use alongside flat or embossed vacuum pack bags. For compatible vacuum pack bags, please see the accessories tab below.
Features:- Dimensions 513(H) x 625(W) x 537(D) mm
- Dimensions - cooking area Chamber dimensions: 183(H) x 560(W) x 430(D) mm
- Material Stainless Steel
- Output 750W
- Power Type Electric
- Supplier Model Number SU-520S
- Voltage 230V
- Warranty 2 Years Parts & Labour
- Weight 70kg
- Colour Silver
- 20m³/hr Busch pump
- 2 x cordless sealing bars (420mm length each). Double seal
- Stainless steel, deep drawn body & chamber for maximum durability & ease of cleaning
- 3.9" LCD colour screen with a backlit touch keyboard
- Vacuum controlled by extremely accurate sensor
- Vacuum PLUS option to achieve a vacuum greater than 99%
- "Pause" button for marinating food in the chamber
- Liquid sensor for the detection of the evaporation of liquids
- Pulse-controlled decompression (soft air) prevents damage to the product and breakage of the bag
- Pump drying program: improves the durability of the vacuum pump
- Working hours counter display, which indicates when oil must be replaced
- 25 quick access memory programs
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