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Pastry Brushes

Pastry brushes are perfect for spreading egg wash or glaze, coating bread with oil or butter, even basting meat with sauce or marinade. You can also use pastry brushes to whisk crumbs from a cake before icing or to spread pizza sauce over dough. Finer bristles allow easier application of thin liquids and sauces. Pastry and dough scrapers will also help you clear down with ease.

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Unit 25, Chapel Place
Dentonholme Trading Estate
Carlisle, Cumbria, CA2 5DF
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