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Lainox Compact 6 X 2/3 GN Manual Assisted Cooking Injection Oven 3 Phase COES026 (GN924)

Lainox Compact 6 X 2/3 GN Manual Assisted Cooking Injection Oven 3 Phase COES026 - Click to Enlarge
Lainox Compact 6 X 2/3 GN Manual Assisted Cooking Injection Oven 3 Phase COES026
Lainox
3 Phase, 6 x 2/3 GN

The 3-phase COES026 Lainox super compact combination oven is a highly advanced and efficient addition to the modern kitchen with limited space. Ideally positioned either on a countertop or shelf, the Lainox combi oven provides all the functionality and performance of a larger combi within a small footprint. Designed to be 2/3rd gastronorm compatible, the Lainox has 6 pan positions to allow a wide variety of foods. The 95 pre-loaded programmes ensure a vast variety of cooking options, whilst the fast-dry system helps to obtain fantastic results, including perfectly crisp, browned food.

Please note: GN pans sold separately. See 'Accessories' tab below.
Features:
  • Dimensions 880(H) x 510(W) x 625(D)mm
  • Material Stainless Steel
  • Power Type 8 A
  • Supplier Model Number CEV026S 3Phase
  • Temperature Range 30°C to 300°C
  • Voltage 400V
  • Warranty 2 Years Parts & Labour
  • Weight 59kg
  • Colour Stainless Steel
  • Requires specialist installation: hardwiring to mains and plumbing to mains
  • 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
  • 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
  • Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
  • Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
  • Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
  • Temperature control at the product core using probe with 4 detection points
  • Positions: 6 x 2/3 GN (GN sold separately, see 'Accessories' tab below)
  • Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
  • Fast-Dry® is ideal to obtain perfectly crisp and brown food
  • Automatic LCD (Liquid Clean System) with COMBICLEAN liquid cleaner, in 100% recyclable cartridges
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