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Lainox Compact 6 X 1/1 GN Manual Assisted Cooking Boiler Oven 3 Phase CBES061 (GN926)

Lainox Compact 6 X 1/1 GN Manual Assisted Cooking Boiler Oven 3 Phase CBES061 - Click to Enlarge
Lainox Compact 6 X 1/1 GN Manual Assisted Cooking Boiler Oven 3 Phase CBES061
Lainox
3 Phase, 6 x 1/1 GN

Highly advanced and an essential addition to professional kitchens, the 3 phase Lainox CBES061 is the ideal efficient combi oven for kitchens with limited space as it can be positioned on a countertop or a separate stand. Featuring a built in boiler, steam is precisely generated and contributes to a wide variety of cooking options available in this versatile and powerful combination oven. The oven includes a huge variety of features to assist in producing perfect dishes every time, including innovations to reduce energy and water consumption - reducing running costs.

Please note: GN pans sold separately. See 'Accessories' tab below.
Features:
  • Dimensions 705(H) x 875(W) x 650(D)mm
  • Material Stainless Steel
  • Power Type 11 A
  • Supplier Model Number CME061S 3Phase
  • Temperature Range 30°C to 300°C
  • Voltage 400V
  • Warranty 2 Years Parts & Labour
  • Weight 89kg
  • Colour Stainless Steel
  • Requires specialist installation: hardwiring to mains and plumbing to mains
  • 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
  • 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
  • Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
  • Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
  • Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
  • Temperature control at the product core using probe with 4 detection points
  • Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below)
  • Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
  • Fast-Dry® is ideal to obtain perfectly crisp and brown food
  • Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in CALFREE liquid descaler, in 100 % recyclable cartridges
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