Electric. Output: 25 x 8oz potatoes/hr. Integral Bain Marie
The King Edward Compact Potato Baker COMPSS features a fan assisted convection oven with independently heated built-in wet or dry heat bain marie top, removable pans for hot toppings and a table top preparation area. The baker is illuminated, displaying the cooked potatoes, and also features a customer-facing wipe-clean toughened glass menu board for displaying any specials and comes with removable oven shelves. There is no need for any additional or specialist ventilation or exhaust canopy.
Features:- Capacity 50x 8oz Potatoes (25 cooking, 25 display)
- Dimensions 560(H) x 450(W) x 450(D)mm
- Dimensions - internal 220(H)x 320(W)x 270(D)mm
- Material Stainless steel
- Output Approx. 25x 8oz potatoes/hr
- Power Type 2.7kW, 11.23A
- Supplier Model Number COMPSS
- Temperature Range 0°C to +250°C
- Voltage 230V
- Warranty 1 Year
- Weight 38kg
- Colour Stainless Steel
- Dry heat integral bain marie for two hot fillings (capacity 2x 1.4Ltr stainless steel pots with notched lids)
- Removable toughened glass write on / wipe off menu board
- Supplied with two wire shelves
- Slide out serving tray in top display area
- Suitable back bar or countertop, and for where space is at a premium
- Illuminated storage / display area
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