Hand whisks are the most reliable utensil when it comes to whipping, mixing and fluffing wet and dry ingredients, while removing lumps and aerating mixtures. As such hand whisks must be comfortable to hold, i and reliable which you can guarantee from this selection. While a light wire whisk is ideal for mixtures that include eggs, milk or cream, hand whisks with heavy wires are better suited to medium or heavy batters. For mixing larger batches, see our choice of stand mixers.
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