Glass bowls provide a strong, transparent preparation surface, ideal for melting chocolate and butter carefully over boiling water, or preparing hollandaise or delicate custard for example. They also help dough to rise effectively in bread or pastry making. With toughened glass and with graduated sides, glass bowls are incredibly useful for food preparation but are also preferred for serving salads. Wide brims on glass bowls make daily tasks such as making salads, mixing dough and soaking beans simple, and can be held up to the light for supreme accuracy when measuring ingredients or mixtures.
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