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Baking Scales and Measures

As any business knows, waste is a thief. This makes weighing ingredients a crucial cost-cutting opportunity, especially for patisseries and bakeries. Weighing and portioning accurately also helps you deliver consistency, as well as keeping tight reigns on your ingredients budget. In preparing food, using silicone spatulas can also help you extract more from your mixing bowls and food containers, to minimise waste and produce further savings.

Unit 25, Chapel Place
Dentonholme Trading Estate
Carlisle, Cumbria, CA2 5DF
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