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Bakery Chopping Boards

Bakery chopping boards are colour coded white, making them suitable for use with bakery or dairy products. This colour coding system is essential in a commercial kitchen to prevent cross-contamination. Low density boards are kinder to your chefs knives whereas high density boards are designed for more intense use in commercial kitchens. Clear down your boards quickly with pastry and dough scrapers.

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Unit 25, Chapel Place
Dentonholme Trading Estate
Carlisle, Cumbria, CA2 5DF
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